1 lb. ground beef
2 c. kidney beans, drained
1/2 c. water
4 c. shredded lettuce
2 c. sharp cheddar cheese
1/2 c. chopped onion
1/2 c. French dressing
1 tbsp. chili powder
1/2 c. sliced green onions

Brown ground beef and onion. Stir in kidney beans, French dressing, water and chili powder; simmer for 15 minutes. Add lettuce, green onions and 1 1/2 cups cheese; toss lightly. Sprinkle with remaining cheese; serve with crisp tortillas, if desired.