LAYER I:

1 1/2 c. flour
1 stick butter (soften)
2/3 c. chopped walnuts

Blend well and press in 9x13 pan. Bake 350 until brown, 25-30 minutes. Let cool.

LAYER II:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix well. Spread on No. 1 layer.

LAYER III:

Get 3 boxes instant butter pecan pudding. You can use butterscotch pudding, also 4 cups cold milk. Mix well until pudding thickens. Spread on Layer II.

LAYER IV:

Then spread Cool Whip all over layer III and sprinkle with ground nuts.

This takes the large Cool Whip so you can use for layer 2 and layer 4.