WALNUT RAISIN CAKE 
1 1/2 c. brown sugar, packed
1/2 c. liquid butter
2 eggs
1 tsp. vanilla extract
2 c. unsifted flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 c. milk
2 c. finely chopped, pared apples
1 c. raisins

Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. Mix sugar and butter in large bowl. Beat in eggs and vanilla. Sift flour with soda, baking powder, and cinnamon. Stir into egg mixture, alternately with milk. Stir in apples, chopped nuts, and raisins. Bake 40 to 45 minutes.

 

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