4 lg. potatoes, sliced
4 carrots, sliced
1 can sweet peas, drained
2 lg. onions, sliced
1 1/2 to 2 lb. lean ground beef, browned and drained
1 lg. can tomato soup
Water to equal soup

Place layers of the vegetables in the order given in a large crockpot. Season each layer with salt and pepper. End each layer with ground beef. Mix the soup and water and pour into crockpot. Cover and cook on low for 6 to 8 hours or on high 4 hours. Stir occasionally.