3 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
Dash salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts (optional)

In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Remove from heat, stir in remaining ingredients. Spread evenly into waxed paper-lined 8 inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.