1 c. chicken, deboned
1 can cream of chicken soup
1/2 c. milk
1 1/4 c. crushed potato chips
1 c. canned peas, drained

Empty soup, add milk and mix in 9 x 9 inch square casserole dish. Add meat, chips and peas. Stir well. Bake for 35 minutes at 375 degrees. Other combinations: tuna/cream of mushroom soup or salmon/cream of celery soup.