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SUGARLESS BAR | |
1/2 c. dates 1/2 c. pitted prunes 1/2 c. raisins 1 c. water 1 stick butter 2 eggs, beaten Dash salt 1 tsp. vanilla 1 tsp. baking soda 1 c. flour Boil dates, prunes and raisins in 1 cup water for 5 minutes. Remove from stove and add 1 stick butter. Mix. Cool batter. Mix well other ingredients. Then fold the two mixtures together. Bake in 9x13 pan at 350 degrees for 3 minutes. |
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