SUGARLESS BAR 
1/2 c. dates
1/2 c. pitted prunes
1/2 c. raisins
1 c. water
1 stick butter
2 eggs, beaten
Dash salt
1 tsp. vanilla
1 tsp. baking soda
1 c. flour

Boil dates, prunes and raisins in 1 cup water for 5 minutes. Remove from stove and add 1 stick butter. Mix. Cool batter.

Mix well other ingredients. Then fold the two mixtures together. Bake in 9x13 pan at 350 degrees for 3 minutes.

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