1 c. boiling water
2 pkgs. lemon Jello
1 lg. can condensed milk (Eagle Brand)
1 (12 oz.) pkg. cottage cheese
2 (#2) cans crushed pineapple
1 c. chopped nuts
1 grated carrot
A few chopped red cherries

Mix lemon Jello with boiling water. Add remaining ingredients and refrigerate until congealed. 28 servings.