2 pkgs. frozen lima beans (dried, cooked may be used)
1 med. onion
5 stalks celery
1/2 lb. butter
2 cans mushrooms
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/8 tsp. pepper
1/2 c. heavy cream
1/2 c. sherry

Cook lima beans as directed. Mince onion and cut celery in 1/2 inch pieces. Saute onion and celery in butter until golden brown, then add mushrooms. Sprinkle in flour, salt, nutmeg, and pepper; stir until well blended. Reduce heat and add cream. Add to cooked, drained beans. Add sherry; sprinkle paprika on top. Heat in 350 degree oven, about 20 minutes.