1 (10 inch) unbaked pie crust
2 eggs
1/4 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/4 lb. or 1 c. melted butter, cooled
1 c. chopped pecans
1/2 c. semi sweet chocolate chips

Preheat oven to 350 degrees. Mix eggs and cooled butter with the two sugars. Blend very well. Add flour and pecans to mixture. Again blend well. Layer 1/2 cup chocolate chips onto bottom of unbaked pie shell. Pour mixture over chocolate chips until it reaches top of 10 inch pie tin. Place in preheated oven and bake 30 to 35 minutes.