6 tbsp. vegetable shortening
1 c. milk
1 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
5 tbsp. cocoa
1 1/2 tsp. baking soda

FILLING:

2 sticks (1 c.) butter
1 c. confectioners' sugar
2 tbsp. marshmallow topping

Cream together vegetable shortening, milk, sugar, egg and vanilla. Add flour, cocoa, baking soda and salt. Mix thoroughly. Drop teaspoon of mix on an ungreased cookie sheet. Bake 8 minutes in 375 degree oven. Blend butter, sugar and marshmallow topping. If too thick add a little milk. Spread over pie.