1/2 lb. butter
1 sm. carton commercial sour cream
2 c. flour
1 c. apricot-pineapple jam
1 c. raisins
1 c. chopped walnuts
Powdered sugar

Blend together butter and sour cream; mix in flour to make a soft dough. Separate into 4 equal balls. Wrap in saran wrap or waxed paper. Refrigerate 1 hour.

Mix jam, raisins and nuts. Roll each ball of pastry about 1/2 inch thick. Roll up jelly roll fashion and lay on ungreased sheet. Bake in preheated oven, 350 degrees, about 40 minutes. Sprinkle with powdered (confectioners') sugar and slice to serve.