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NACHO PLATE | |
1 (8 oz.) pkg. cream cheese 1 (8 z.) jar picante sauce (any strength) 1/2 head lettuce 4 oz. shredded cheddar cheese 4 oz. shredded beans (opt.) Add to taste chopped or sliced green onions, black olives and tomatoes. Spread cream cheese on a dinner plate. Then layer beans, picante sauce, lettuce, cheddar cheese, green onions, olives and tomatoes. Serve with taco chips. |
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