2 pkgs. frozen broccoli, cooked and drained
2 cans cream of chicken soup
1 c. mayonnaise
1/4 to 1/2 c. chopped onion, depending on taste
1 tbsp. lemon juice
1/2 c. slivered almonds
2 c. Cheddar cheese, grated
2 tbsp. melted butter
1 c. bread crumbs
4 c. leftover turkey pieces

Place cooked broccoli in bottom of 9x13 pan. Add layer of turkey pieces.

In a bowl mix soup, mayonnaise, onion, lemon juice and slivered almonds. Spread this on top of turkey pieces. Top with grated cheese.

Mix bread crumbs and melted butter and sprinkle over cheese layer. Bake at 350 degrees for 45 minutes.