1 pkg. frozen dinner rolls (approximately 24)
1/2 c. chopped nuts
1 (3 oz.) pkg. butterscotch pudding (not instant)
6 tbsp. melted butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Grease bundt pan. Place nuts in bottom of pan. Add rolls sprinkle pudding mix over rolls melt butter, sugar and cinnamon. Pour over rolls. Cover with a towel and let stand at room temperature overnight. Bake at 350 degrees for 30 minutes.