2 pkg. (3 oz.) instant pudding (vanilla or chocolate)
4 c. milk
1/2 c. creamy peanut butter
3/4 c. confectioners sugar
1 pastry shell, baked
whipping cream

In a saucepan, cook pudding and milk over medium heat until thickened. Cool slightly. In a bowl, cut peanut butter into confectioners sugar until small crumbs form. Add additional sugar, if necessary. Set aside 2 tablespoons crumbs. Sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill. Top with whipped cream. Sprinkle reserved crumbs on top.

Makes 1 pie.