1 c. flour
3/4 c. cornstarch
1 c. butter
3/4 c. powdered sugar

Preheat oven to 350 degrees. Cream together butter and powdered sugar. Sift together flour and cornstarch and slowly add to butter mixture until all is blended. Roll into teaspoon size balls and lightly flatten onto ungreased cookie sheet. Bake for 10 minutes but do not let cookies brown. Frost when cool.

FROSTING:

2 tbsp. butter
1 1/2 c. sifted powdered sugar
2 tbsp. lemon juice

Mix together.

These will be a hit anywhere but you must use real butter for flavoring.