1 lb. chopped meat
1/2 c. chopped green pepper
1 (12 oz.) can whole kernel corn, drained
1/2 c. barbecue sauce
1 tbsp. hot chili powder
8 oz. Cheez Whiz
1 (2.8 oz.) can French fried onions

Brown and drain meat. Add pepper, cook until tender. Stir in corn, barbecue sauce, chili powder and half of onions. Put half of mixture in 1 1/2 quart casserole. Top with half of Cheez Whiz. Repeat layers. Bake uncovered at 350 degrees for 20 minutes. Top with remaining onions. Bake 5 more minutes.