POPPY SEED BREAD 
1 box butter pecan cake mix (Betty Crocker)
1 box instant coconut pudding
1/4 c. poppy seed
4 eggs, beaten
1/2 c. oil
1 c. warm water

Mix in large bowl, cake mix, pudding, poppy seed. Mix in small bowl eggs, oil and water. Add this to mixture in large bowl. Divide and bake in 2 loaf pans, 325 to 350 degrees for 45 minutes. Good with soft cream cheese or butter after slicing.

 

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