Blue Cheese Dip or Dressing - Recipe

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BLUE CHEESE DIP OR DRESSING
1/2 tsp. garlic salt 1/2 tsp. white pepper dash black pepper 1/2 tsp. Worcestershire sauce 1/4 c. milk 2 tbsp. vinegar 2 c. mayonnaise (Hellman's) 3/4 c. crumbled blue cheese Blend together dry spices then add the Worcestershire sauce. Add the milk then let it sit for a few minutes, to dissolve the spices. Have the mayonnaise measured out as well as the blue cheese crumbles before you add the vinegar to the milk mixture. Add the vinegar to the milk mixture. It will start to curdle; this is normal. Add the mayonnaise and whisk together well. When blended, add the Blue cheese crumbles. The longer you let this refrigerate, the better the flavor will be. A must have for hot wings! You'll never buy bottled dressing again once you taste this. Makes 3 cups. Submitted by: Terry Getchell

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Blue Cheese Dip or Dressing

· Feb 25 · #189705

Rocky Harben (United States) says:

Have been making this for several years now and we absolutely love it! We put it on lots of different foods: steak, chicken ,baked potatoes, salad or anything that needs a little extra! I add just a little red pepper!

· Dec 7 · #147871

Steve (Ohio) says:

To simplify this recipe, try using 1/2 cup buttermilk in place of the milk & vinegar.

· Oct 5 · #110481

Dana Burton (Mexico) says:

So easy & absolutely fabulous!

· Jun 23 · #71561

Marie (New York) says:

Not what I expected! Everyone's taste is different. Too thin for dipping. Would not use garlic SALT, as stated blue cheese supplies enough salt. Would not use this recipe again.

· Dec 13 · #54851

Zagnut (California) says:

Throw in some minced red onion!

· Nov 25 · #52561

Blondie (Texas) says:

As the recipe states, I will NEVER buy bottled blue cheese dressing again. This recipe is DEEEEELICIOUS. My only suggestion would be to cut the garlic salt to 1/4 tsp because the blue cheese is naturally salty. I LOVED the recipe as it is written but it may be a little salty for the majority. This one is going in my "FAVORITES COOKBOOK."

· Jul 11 · #39742

Ken parker (Florida) says:

Nice recipe, very simple yet extraordinary flavor

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