1 (12 oz.) pkg. chocolate chips (approx. 2 c.)
4 c. Total Raisin Bran cereal

Heat chocolate chips in 3 quart saucepan over low heat, stirring frequently until melted. Gently stir in cereal until well coated. Drop mixture by tablespoonsful onto waxed paper. Refrigerate about 2 hours until firm. makes 2 1/2 dozen.