1/4 c. butter
1 (10 oz.) pkg. marshmallows
6 c. Rice Krispies
1 (12 oz.) pkg. butterscotch chips

Melt butter in saucepan over low heat. Add marshmallows and butterscotch chips and stir until completely melted. Remove from heat.

Add Rice Krispies; stir until well coated. Press evenly into buttered 13 x 9 x 2 inch pan. Cut into squares when cool. Yields 24 squares.