8 c. Rice Krispies
1 c. light Karo syrup
1 c. peanut butter
1 c. sugar
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips

Melt sugar and Karo syrup. Take off heat. Add peanut butter and vanilla. Stir until smooth. Pour mix over Rice Krispies. Pat into buttered 13 x 9 inch cake pan. Melt chocolate chips and butterscotch chips together in microwave. Pour over Rice Krispies. Allow to harden slightly before serving.