1/2 c. corn syrup
1/2 c. brown sugar
3 c. Rice Krispies
1/2 c. peanut butter

Put corn syrup and brown sugar in large saucepan. Boil over low heat for 1 minute. Add peanut butter and stir well. Add Rice Krispies and mix until well coated. Pour into greased 9 inch square pan. Cool and cut.