Whisk or sift together flour, baking soda and spices until no streaks remain. Add sufficient flour to the honey and butter mixture to make a soft dough (about 3 3/4 cups).

If dough seems too sticky, add a tablespoon of flour at a time. If dough seems too dry or dense, add a tablespoon of milk until dough is of a good consistency.

Form the dough into thin rolls, wrap in wax or parchment paper and chill thoroughly in refrigerator for at least 2 hours.

Slice into 1/8-inch thick slices and bake in a preheated 375°F oven for about 10 minutes or until done.

Variation: Add raisins, Craisins (dried cranberries), chopped dates, or nuts (about 1 cup) if desired. Vanilla or finely grated citrus peels may be added for extra flavor.

Submitted by: CM