7 oz. pkg. cheese tortellini
1 c. fresh broccoli florets
1/2 c. finely chopped fresh parsley
1 tbsp. chopped pimento
6 oz. jar marinated artichoke hearts, undrained
2 green onions
2 1/2 tsp. chopped fresh basil or 1/4 tsp. dried basil leaves
1/4 tsp. garlic powder
1/2 c. prepared Italian dressing
5 or 6 cherry tomatoes, halved
Sliced ripe olives, if desired
Grated Parmesan cheese, if desired

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Combine ingredinets except tomatoes, and cheese. Cover and refrigerate for 4 to 6 hours to blend flavors. Add tomatoes and cheese and garnish with olives.