1 angel cake
1 pkg. frozen strawberries, partly thawed, drained
1 1/2 c. fresh or frozen blueberries, drained
1 pkg. each lime strawberry, orange jello
1 1/2 can mandarin orange segments, drained
1/2 gallon vanilla ice cream, softened

Cut or tear cake into small pieces; divide into thirds and place in medium bowls. Sprinkle strawberry jello over one bowl, lime jello over another, and orange jello over the third. Toss each lightly with fork until cake is well coated with jello.

In a 10-inch tube pan put strawberry cake pieces in bottom; spoon strawberries over cake. Spread with ice cream. Repeat layers with lime cake pieces, blueberries, ice cream, orange cake pieces, mandarin oranges and ice cream. Freeze until firm. Unmold; frost with Cool Whip just before serving.