1 1/2 lb. ground beef
1/2 lb. (2 c.) uncooked elbow macaroni
1/2 c. minced onion
1/2 c. chopped green pepper
2 (8 oz.) cans Hunts tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 1/2 tbsp. Worcestershire sauce

Cook beef in large skillet until it loses redness. Remove from skillet and cook macaroni, onion, green pepper in meat fat until macaroni is yellow. Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit your taste. Makes 6 servings.