2 lbs. round steak
1 tsp. garlic salt
1/4 onion, thinly sliced
2 to 3 potatoes, peeled and quartered
2 cans french style green beans (drain 1 can)
10 oz. can tomato soup
1 lb. peeled whole tomatoes, canned

Season steak lightly with garlic salt. Brown steak and trim fat. Cut into serving pieces. Put into crock pot with ringed onions. Add potatoes and beans. Top with soup and cut up tomatoes. Cover. I like to add 3 or 4 carrots, cut up, and then cut out 1 can of beans. Cook on low for 8 hours. Very Good!