1 c. mayonnaise
2 c. sugar
2 tsp. vanilla
2 c. self-rising flour
1 c. brewed coffee or water
1 c. chopped pecans
1/2 c. cocoa

Cream mayonnaise, sugar and add vanilla. Blend. Alternate flour, cocoa and coffee. Blend to a smooth consistency. Pour into a buttered and floured 9x13 baking sheet. Top with pecans. Bake 40 minutes.