2-3 lb. chicken parts
1/2 c. chopped onion
1/4 c. cooking oil
1/4 c. chopped celery
1/2 c. catsup
1/3 c. water
2 tbsp. lemon juice
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tbsp. prepared mustard
Salt & pepper to taste

Skin chicken and place in baking dish; set aside. To a skillet add cooking oil, onion and celery; cook until tender. Add catsup, water, lemon juice, brown sugar, Worcestershire sauce, vinegar and mustard. Season with salt and pepper. Simmer 15 minutes. (Double sauce amount, wonderful with rice). Pour over chicken. Bake, covered, 325 degrees about 1 hour or until done. Serves 3-4.