3 tbsp. water
1 tbsp. paprika
1/2 tsp. salt
1/2 c. sugar
1/2 c. catsup
1 1/4 c. Crisco oil
1/2 c. lemon juice

In blender, mix on high speed, the first five (5) ingredients for 3 minutes. Set on medium speed. Pour in thin stream, alternately, the oil and lemon juice (start and end with oil), until thick and creamy. Refrigerate. Makes 1 pint or better.