1 (9 oz.) tub Cool Whip
1/2 c. lemon juice
1 can Eagle Brand milk
1 lg. can crushed pineapple (drained)
1/2 c. coconut
1 sm. jar cherries (drained)
1/2 c. chopped nuts

Mix Cool Whip, lemon juice; add other ingredients. Mix well. Pour into two 9 inch graham cracker crusts. Chill for 2 hours.