2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 1/2 c. oil
4 eggs
1 jar junior baby carrots
1 (8 1/2 oz.) can crushed pineapple
1/2 c. nuts
3 1/2 oz. coconut

Bake at 350 degrees, 25 to 30 minutes.

FROSTING:

1 (3 oz.) cream cheese (softened)
1/2 c. butter
3 c. XXX sugar
1 tsp. vanilla