1 lb. hamburger
1 c. chopped onion
1 can (28 oz.) whole tomatoes
3/4 c. chopped green pepper
1/2 c. water
1 c. shredded Cheddar cheese
1 (4 oz.) can mushroom stems and pieces, drained
2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
7 oz. uncooked thin spaghetti, broken in pieces

Cook and stir hamburger and onions in 10 inch skillet or Dutch oven until hamburger is light brown. Drain fat. Stir in tomatoes (with liquid), green pepper, water, mushrooms, salt, sugar, chili powder and spaghetti. Break up tomatoes with fork.

Heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender. Add water if necessary. Sprinkle with cheese. Cook covered until cheese is melted.