3 1/2 c. graham flour
2 c. sour milk
1 c. molasses
1 tsp. baking soda
1 tsp. salt

Pour in greased pan and bake for 1/2 hour. Then break in pieces and bake again. Then grind through food chopper, then put in oven again and roast nice and brown. Don't have oven too hot, let it have plenty of time and stir often.