4 med. baking potatoes
4 oz. plain yogurt
1/4 tsp. garlic salt
1/4 tbsp. celery salt

Preheat oven to 450 degrees. Wash, then dry potatoes. Bake 45-60 minutes. Combine yogurt, garlic salt, celery salt. Split open potatoes. Top each with 1/4 of the yogurt mixture.