5 1/2 to 6 c. flour
2 pkg. powdered yeast
1 tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
Corn meal
1/4 c. butter

Combine 3 cups flour, sugar, yeast, salt and soda. Heat liquids until very warm; add to dry mixture; beat well. Stir enough flour in to make stiff batter. Spoon into 2 pans that have been sprinkled with corn meal. Cover and let rise for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.