3 tbsp. butter
1 stalk celery, chopped
1 1/2 c. thin spaghetti (uncooked)
1 c. cream of chicken soup
1 c. sliced mushrooms
1 med. onion, chopped
2 c. cooked chicken
1 tsp. salt
2 1/1 c. chicken broth
1/2 c. grated parmesan paprika
Cheese

Melt butter in skillet. Add onion and celery and cook until clear. Arrange chicken in layers over this. Add spaghetti. Mix salt, pepper, soup and broth. Pour over spaghetti. Sprinkle with cheese and paprika. Cover and cook until steam escapes. Turn to low heat and simmer and cook for 30 minutes.