1 lg. pkg. angel food cake mix
1 1/2 pt. softened raspberry sherbet
1 1/2 pt. softened orange sherbet
Confectioners sugar

Make and bake angel food cake mix in 10 inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers.

Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners sugar. Freeze until served. Makes 16 servings.