1 pkg. macaroni rings
Red food color
1 (16 oz.) can pineapple chunks
1 (16 oz.) can fruit cocktail
2 eggs, beaten
1 sm. jar Maraschino cherries
1 c. sugar
2 tbsp. flour
2 tsp. lemon juice

Cook rings in salted water; when almost done, add red food color to desired shade. Drain fruit - saving pineapple juice. Cook juice, sugar, flour, lemon juice and eggs until thick. Cool. Pour over fruit and cooked, cooled rings. Let stand overnight. Before serving, add 1/2 pint cream whipped with sugar and vanilla.