1 (10 oz.) pkg. frozen broccoli cuts
4 boned, skinned chicken breasts
1 can cream of broccoli soup
2/3 c. lite mayonnaise
4 tbsp. lemon juice
1 tsp. curry powder
Cooked rice

Grease casserole. Cook broccoli according to package directions; drain and arrange in casserole. Place chicken breasts on top of broccoli. Mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Bake covered about 50 minutes at 350 degrees. Serve with rice. This is an estimation - I use one of my two standards of measure - to taste, or a lot! Makes 4 servings.