1 1/2 c. water
1 box sugar-free Jell-O
Graham cracker crust
4 tsp. cornstarch
2 c. of strawberries
4 pkgs. Equal or Sweet 'n Low

Combine sweetener, water, cornstarch, and Jell-O in medium saucepan. Cook until mixture thickens and becomes clear. Let cool. Add strawberries and pour into graham cracker crust.