2 pkgs. broccoli spears
3-4 c. cooked chicken, cut up
1 can cream of chicken soup
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 c. slivered almonds
1/2 can French fried onion rings

Cook broccoli in salted water 4-5 minutes. Drain well and lay in bottom of buttered 9 x 12 inch baking dish. Lay chicken on top of broccoli. Mix together soup, mayonnaise, and lemon juice. Spoon sauce over chicken layer. Cover first 20 minutes and remove cover for remainder of time.