RAISIN SAUCE FOR MEATS 
1 c. hot water to be used last
1 c. sugar
1 c. seedless raisins
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. cinnamon
6 oz. grape jelly
1 tsp. cornstarch

Stir all ingredients in saucepan and add one cup hot water. Let come to a boil about 2 minutes.

 

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