CRUST:

3 1/2 sticks butter
4 1/2 c. flour
2 tbsp. sugar
2 sm. yeast crumbled fine
1 c. milk
6 egg yolks, slightly beaten

FILLING:

2 lb. finely ground nuts
1 c. honey
1 c. sugar
Whiskey of desire
3 egg whites, beaten stiff

Mix well with hands until dough draws away from the bowl and isn't sticky. Separate into 4 parts and wrap each in wax paper, place in a plastic bag and refrigerate overnight. Roll out on a floured board; fill; let rise 1 hour. Brush with milk and egg yolk. Bake 40-50 minutes at 350 degrees.

Filling: Mix all ingredients together and spread on rolled out crust.