3 cups milk chocolate chips
1 14 oz sweetened condensed milk
1 teaspoon vanilla

In a microwavable bowl place chips and milk; stir. Microwave for 1 minute. Stir in vanilla. Keep stirring to melt the chips. Pour into a 8x9-inch pan.

Optionally, spray or butter the pan first. Place in refrigerator to harden.

For thinner pieces, use a shallow pan or a deep pan for thicker ones.

Submitted by: Becky