4 cans (10 each) Pillsbury extra light biscuits
1 c. sugar
1 1/2 sticks butter
1 tbsp. cinnamon

Cook sugar, butter and cinnamon for 2 minutes.

Mix in a plastic food storage bag 2/3 cup sugar and 1 tablespoon cinnamon.

Quarter 2 cans of the biscuits and shake gently in the bag of sugar and cinnamon. Place in greased bundt pan and pour approximately 1/3 of cooked syrup over.

Repeat procedure with the other 2 cans of biscuits and pour over the remaining syrup.

Bake for 40 minutes at 350 degrees. Let stand 15 minutes and then invert. Serve warm.

Do not slice, but pinch off bite size pieces and eat like a monkey.