3 cans biscuits
1 1/2 tsp. cinnamon
1/2 c. sugar
3/4 c. chopped nuts
1/2 stick butter
1 c. brown sugar

Cut each biscuit into 4 pieces, roll each piece in mixture of 1/2 teaspoon cinnamon and 1/2 cup sugar. Grease Bundt pan well. Add chopped nuts in bottom of pan, put biscuit pieces on top of nuts. Combine butter, brown sugar and 1 teaspoon cinnamon. Boil 2-3 minutes, pour over biscuit mixture. Bake at 350 degrees for 25 minutes, cool in pan for 10 minutes then turn onto cake plate.