BUTTERED BOTTOM BISCUITS 
1 stick butter
2 c. self-rising flour
2 tbsp. sugar
Scant c. of milk

Melt butter in a 9"x13" pan. Mix self-rising flour and sugar with milk to make a soft dough. Roll and cut in fingers, squares or circles; place in melted butter. Bake in 450 degree oven about 15 minutes or until brown.

 

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